Flavors of Uzbekistan — Food & Crafts Tour — 6 Days
The most accessible way to understand Uzbekistan through food rather than architecture alone. Six days, two cities, and in each one, not a museum tour but real contact: a family dinner, a chef-led masterclass, hands in the dough by a tandoor oven. A budget-friendly alternative to multi-city classic routes, for travelers short on time but unwilling to sacrifice experience.
Route
Tashkent → Samarkand → (optional Shakhrisabz) → Tashkent.
Why this tour
- Built around food and crafts, not long transfers — less driving, more hands-on experience.
- Dinner at a local family’s home is genuine Uzbek hospitality, not a staged restaurant show.
- Two cooking masterclasses (plov and bread) plus a ceramics workshop — you take home recipes and skills, not just souvenirs.
- The most compact, affordable way to get to know the country in our entire catalog.
Day by day
- Arrival in Tashkent, Chorsu Bazaar walking tour, dinner at a local family house.
- Plov masterclass with a Tashkent chef, visit to a ceramics workshop.
- High-speed train to Samarkand, Siyob Bazaar, a traditional tandoor bread-baking class.
- Registan Square, Shah-i-Zinda, the silk-paper workshop in Konigil.
- Free day / optional excursion to Shakhrisabz, farewell dinner with live music.
- Return to Tashkent, departure.
Included (placeholder — confirm before publishing)
- All cooking and craft workshops listed
- Guide and transport between cities
- 5 nights accommodation
Not included
- International flights, insurance
- Meals not listed in the itinerary
Confirmed workshop partners, hotel categories and the final price are arranged with your travel consultant at booking.
Upcoming departures
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